Product Overview
With our new, removable undermount burn pot, the Competition Series 1600 offers even more cooking space than ever before, providing 1,578 square inches of cooking area. These grills come standard with the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque, char-grill and sear – all in one machine. Utilizing our Flame Broiler Lever™, you can achieve instant direct or indirect heat with a convection temperature range of 180°-500°F and flame searing up to 1000°F.
The Competition Series comes outfitted with a WiFi controller, so you can easily monitor meat doneness, adjust temperatures in five-degree increments, check flame intensity and track fuel level from the convenience of your mobile device, or via the full-color LCD screen. Additional features of the new, upgraded controller include indication icons that allow you to see your input units working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit.
Produce real wood taste with the 26-pound hopper that contains an easy-access cleanout system. The Competition Series 1600 Wood Pellet Grill with allow you to grill confidently for whomever will be tasting the flavors you produce, backed by the Pit Boss best-in-class 5-year warranty.
1,578 square inches of cooking surface
26-pound hopper capacity
Adjustable Flame Broiler Lever™ for direct and indirect heat
Wood pellet grill and smoker
Pellet cooking temperature range of 180°F-500°F
Open flame searing up to 1,000°F
Embossed roll-top lid
Heavy duty steel construction
Matte black finish
Grease management system – foil liner included
Collapsible side and front shelf
Two in-line wheels and heavy-duty locking caster wheels
Two meat probes included
Porcelain-coated cast iron cooking grates
Three-tiered cooking surface
Removable undermount burn pot
Proposition 65 Warning for California Residents